Thursday, January 5, 2012

Sausage and Gravy

Easy Sausage and Gravy

1 pound mild sausage
1/2 cup of seasoned flour
1/2 cup of regular flour
1 cup milk
1 cup water

Brown sausage in pot.  Add about a half cup of seasoned flour and a half cup of regular flour, add to sausage slowly until sausage is coated, but you don’t see white flour. Heat and stir for 3 to 5 minutes, mix a cup of milk and a cup of water together and stir into the sausage. Stir constantly until thickened. You may need a little more water.

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