Sausage and Gravy

Easy Sausage and Gravy

1 pound mild sausage

1/2 cup of seasoned flour

1/2 cup of regular flour

1 cup milk

1 cup water

Brown sausage in pot.  Add about a half cup of seasoned flour and a half cup of regular flour, add to sausage slowly until sausage is coated, but you don’t see white flour. Heat and stir for 3 to 5 minutes, mix a cup of milk and a cup of water together and stir into the sausage. Stir constantly until thickened. You may need a little more water.