Wednesday, November 23, 2011

Ham Biscuits

Here is a great Thanksgiving side dish to make.  I actually use rolls instead of biscuits!

3/4lb. thinly sliced Country Ham
1 pkg of sliced Swiss cheese
2 pkg of party rolls
1 stick of butter
4 tbs. brown sugar
2 tbs. poppy seeds
2 tbs. Worcestershire sauce
2 tbs. spice mustard

Slice rolls all at once and layer on the ham and cheese.  In a saucepan, melt and combine butter, brown sugar, poppy seeds, Worcestershire sauce, and spice mustard.  Boil and spoon over already assembled rolls.  Cover and chill 12 hours or overnight.  Bake for 20-30 minutes.

(Thanks Joy for the recipe!)

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