Tuesday, August 25, 2009


This past weekend, Ben and I went home to Blacksburg for my dad's birthday! On Sunday morning I made a breakfast casserole for my family. It's perfect to make the night before and bake it right before serving. Recipe below... It's delicious, easy and soo yummy!

Breakfast Casserole

1 package shredded seasoned hash brown potatoes
1 lb sausage (cooked and crumbled)
4 eggs
2 cups milk
2 tsp dried mustard
salt/pepper to taste
diced sweet onion (optional)
diced red pepper (optional)
2-3 cups shredded sharp cheddar cheese

Spray non-stick spray on bottom and sides of casserole dish. Put potatoes on bottom of dish. Top with sausage, diced onion and pepper. Mix eggs, milk, and spices in bowl and pour over the layers in the casserole dish. Top with cheese. Cover with foil and refrigerate overnight.

Preheat oven to 350 degrees and bake for 55 minutes.

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